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The following recipe was created by the Featured Chef- Colleen Wilson This dish can easily be made raw by using untoasted Nori seaweed sheets, collard or romaine leaves for the wraps. Personally, I prefer to use Nori sheets for this recipe, and slice...
Being vegan, I could not enjoy the fried rice at the restaurants we went to, because of the egg they put in it. I personally wish they had an egg free option for those of us that would like to indulge for an evening. Tonight, I wanted to indulge in a fried rice...
Brown rice is essential in our household since we do not consume large amounts of bread. Since we do consume a moderate amount of brown rice, I usually have to make it in large portions to last for the week between 4 people. I found a person who has made my life...
Hi friends, I’m Jennifer Colburn. Welcome to our healthy homestead. This is a place where my husband, Mike Colburn, and I will share our love for healthy cooking, coffee, travel, faith, insurance, and our journey toward a country life.
Our mission is to encourage families to live whole, healthy lives — good food on the table, faith at the center, and the people you love protected and cared for. We’re so glad you’re here!