I am going to get real with you for a moment. Sometimes we just need shortcuts in life and today I decided to take one and it turned out better than I expected. I had a box of Simple Mills Almond Flour Artisan Bread, which I found at a health food store like Whole Foods or Natural Grocers. I am not a huge fan of almond bread, but I saw on the back that if you add some eggs, water, and oil you can make more than just a loaf but a flatbread or rolls. That’s it!
I was just watching the Pioneer Woman the other day where she made decorative focaccia bread with these pretty veggies on top and yummy seasonings and oil. I thought that I could make something like that with this boxed bread mix, made into a flatbread with yumminess on top. I searched my refrigerator and didn’t find so many things to put on the bread, but I did have some spring onions and olives, and I always have dried seasonings on hand. So here is my shortcut recipe for Fancy Almond Flatbread.
Fancy Almond Flatbread
Sometimes we need shortcuts in life to make it a little easiery. Here is a shortcut for a savory Fancy Almond Flatbread that the family is sure to love.
- 1 box Simple Mills Almond Flour Artisan Bread
- 2 eggs
- 4 Tbs coconut oil, melted
- 2 Tbs water
- 1-2 spring onion green tops only
- 4-6 olives I use red pepper stuffed olives
- 1/2 tsp basil
- 1/2 tsp rosemary
- 1/2 tsp thyme
- 1 tsp flaked sea salt
- Olive oil for topping
Preheat oven to 350 degrees. Rub oil on a sheet pan and set aside.
Mix bread mix according to package instructions for FLATBREAD.
Wet your fingertips with water. Place dough on the sheet pan and gently form a circle about 1/2 inch thick.
Decorate with your veggies, then sprinkle on the dried herbs and salt.
Brush olive oil over the top of the bread and veggies.
Bake for 20 minutes and broil it for the last 90 seconds to get a nice color on the bread and veggies.
Let cool, slice it up, and eat!
You can add tomatoes, banana peppers, fresh herbs, red onions, peppers. Anything to your heart's desire.