
The Vegan Seed Cookbook
Filled with tasty plant-based recipes with variations for those transitioning to vegan cooking. It’s all about enjoying the food we eat.
Faith in the Unknown
“My flesh and my heart may fail, but God is the strength of my heart and my portion forever.” – Psalm 73:26 Today marks two years since the end of my battle with the unknown....
Being Confident
Being a confident person is beautiful. I am an introvert; this may surprise many of you. But those who know me know this is my superpower, not my weakness. I had to learn that...
Never Ashamed
One should never be ashamed to study God's word deeply. It is shameful NOT to study it deeply and then claim one knows the Bible and/or knows God. The deeper we study, the deeper...
Fall Festivities
Most people know that I love fall. I love the change of the leaves, the damp smell in the air, the cool temperatures, and the cozy days. I love fall music too! I listen to a...
Fall Photo Bucket List
I am excited! It is FALL! I love this season so much and I get all gitty inside thinking about all the fun that will take place in the next few months. I look forward to this...
Filter Coffee Parlor
Coffee: Decaf Valle del Cauca (Swiss Water Process) Roaster: Prevail Coffee Roast Date: Unknown Beverage: Americano Price: $9.50 per 1/2 lb Notes: Cacao Nibs, Black Cherry,...