With the summer quickly approaching, I am looking for all kinds of cool or frozen treats that won’t send my kids spinning around with sugar crazed heads. I love a good snack and one that I know my kids can eat that will benefit them, so in my searching I found this idea for yogurt dots. I decided to give it a try since we had some vegan yogurt. I also had raspberry yogurt which was not pictured, that I used for the pink dots. This idea came from the blog, One Good Thing by Jillee. I have seen this recipe around, but I chose to look at her way of making them. I followed her instructions as directed.
Vegan Yogurt Dots
- 1 container Vegan yogurt
- Place yogurt in a Ziploc back and snip a very small portion at the end of the bag.
- Pipe little yogurt dots on parchment paper positioned on the pan (one that can fit in the freezer).
- Place in freezer for 30 minutes. Take out and peel dots off of parchment paper and put in a freezer safe bowl. (You will need to put leftovers back in freezer so they won't melt.
These look delicious! Perfect for the hot summer days 🙂
Thank you. Next time I have to make a triple batch, my kids at them so fast.