Ingredients
Method
- Place yogurt in a Ziploc back and snip a very small portion at the end of the bag.
- Pipe little yogurt dots on parchment paper positioned on the pan (one that can fit in the freezer).
- Place in freezer for 30 minutes. Take out and peel dots off of parchment paper and put in a freezer safe bowl. (You will need to put leftovers back in freezer so they won't melt.
Notes
If you are wanting to make your own vegan yogurt. I suggest that you check out the recipe here at Foods for Long Life. I have made my yogurt in the past and may consider doing it again. It is very good and it doesn't have all the additives that most yogurts have. This recipe I found uses an instant pot or yogurt maker.