As Americans, we tend to be in a hurry and at the end of the day we are exhausted and don’t want to spend the time in the kitchen. Instead of jeopardizing your health with fast food choices, try this simple, inexpensive, and tasty recipe.  The recipe was kid approved, so much so, my children were trying to eat my serving after their own.

Enjoy.

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Simple Veggie Fajitas

This is a great quick recipe that will allow you to get the quality of food without jeopardizing your health on fast food.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cuisine Mexican
Servings 4 people

Ingredients
  

  • 4 stalks Celery organic
  • 10 Baby Carrots organic
  • 4-5 Baby portobello mushrooms
  • 1/2 head cauliflower organic
  • 1 tsp. Extra Virgin Olive Oil
  • 1/2 Tbs. Tamari sauce
  • 1/2 Tbs. Red Wine Viinegar
  • 10 6" Corn Tortillas Non-GMO if you can find it.

Instructions
 

  • Slice celery stalks, carrots, mushrooms, and cauliflower. Place all ingredients except tortillas into saute pan.
  • Let oil and liquid cook down with the vegetables. About 10 minutes of cooking.
  • Put vegetables into a dish and used pan to warm the corn tortillas. Once warm serve.
Tried this recipe?Let us know how it was!

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