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Simple Veggie Fajitas

This is a great quick recipe that will allow you to get the quality of food without jeopardizing your health on fast food.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 4 stalks Celery organic
  • 10 Baby Carrots organic
  • 4-5 Baby portobello mushrooms
  • 1/2 head cauliflower organic
  • 1 tsp. Extra Virgin Olive Oil
  • 1/2 Tbs. Tamari sauce
  • 1/2 Tbs. Red Wine Viinegar
  • 10 6" Corn Tortillas Non-GMO if you can find it.

Method
 

  1. Slice celery stalks, carrots, mushrooms, and cauliflower. Place all ingredients except tortillas into saute pan.
  2. Let oil and liquid cook down with the vegetables. About 10 minutes of cooking.
  3. Put vegetables into a dish and used pan to warm the corn tortillas. Once warm serve.

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