I love fall and I love pumpkin. Those that know me well, know that I am one of those people who will go out on all pumpkin through fall and not touch it at all the rest of the year. There is something about the taste and smell that is nostalgic. Takes be back to when I was a kid running through the leaves and camping with friends. I love the cool and rainy nights I can turn on my fireplace and cuddle up in a blanket sipping my tea. These are things that make me happy. These are the memories I want to share with my children so they too, if they want, will share in them with their family.
This recipe for pumpkin spice energy balls is not my own. The original recipe is from Healthy Maven
. I liked this recipe so much I wanted to share it with you and show you how it was made. The only adjustment I made to the recipe was taking the brown rice syrup from 1/4 cup to 5 Tablespoons (1/4 cup plus 1 Tablespoon). It helped the mixture to stick together better. I also made step by step video on how these are made. Be sure to check that out on my Youtube channel and be sure to SUBSCRIBE for more videos.
These energy balls are great to take on travel, or for a simple in between meal snack. They are full of fiber and taste just like pumpkin pie!!!! I am in love with these little guys. Be sure to try this recipe out and share it with your friends and family.