Ginger is my favorite spice. I find it to be warming and settling all at the same time. It is great for the digestive tract and gives lots of other benefits as well.
I need to say that this is the best salad dressing I have ever had! I wish that I could take ownership of this recipe as I make it all the time and LOVE the taste of it. Finding a good vegan salad dressing is hard, when shopping at a store other than a health food store. I am usually stuck to the normal olive oil dressings or a vegan Thousand Island dressing. This one however lights my taste-buds up. I don’t mean this as in heat, but in flavor. I hope that you enjoy it as much as I do. I actually can not find the original recipe. I have made it from the source years ago and can no longer find it on the internet. I did make modifications to make it vegan, but kept to the originality as best I could. I wish I could remember where I got it from to give them the credit.This dressing is great on salad or as a dipping sauce. Either way, it has a strong ginger taste and creamy taste. Enjoy.
Ginger Salad Dressing
- 1 Large Carrot
- 1 Cup vegan mayo I used Just Mayo by Hampton Creek
- 1/2 Tbs. ground ginger
- 2 Tbs. Gluten free soy sauce
- 1 1/2 Tbs. organic raw sugar See notes
- Put all ingredients into a food processor and blend until smooth. I usually let mine go for 2-3 minutes.