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Ginger Salad Dressing

This is a great recipe for salads and even a dip for vegetables. It has a strong ginger taste and was a hit with the kids.
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Ingredients Method Notes

Ingredients
  

  • 1 Large Carrot
  • 1 Cup vegan mayo I used Just Mayo by Hampton Creek
  • 1/2 Tbs. ground ginger
  • 2 Tbs. Gluten free soy sauce
  • 1 1/2 Tbs. organic raw sugar See notes

Method
 

  1. Put all ingredients into a food processor and blend until smooth. I usually let mine go for 2-3 minutes.

Notes

I have not had the chance to try stevia on this recipe. Please let me know if you happen to try it. I have not used much with it and still learning what works in my recipes and not.
Dressing will last for about a week. If you aren't going to use all of it, try only making half of the batch.

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