I love the Farmer’s Market. It is such a great place to meet all kinds of people that have a passion for food. During my last trip, I picked up some carrots, zucchini, summer squash among many other unique vegetables. I felt like I hit the jackpot! Now what do I do with all of these amazing, colorful veggies…Pasta.
Pasta is one thing I miss now that I am on a gut recovery program. However, I found an amazing alternative to it. Not only does it taste supper good, but it is quite healthy too. Because I am vegan, I decided I would keep rice in my gut recovery diet, so I found these amazing rice noodles. Just rice and water no other ingredients or seasonings. This was a great addition to this dish. It gave it the starchy consistency I was looking for in a pasta dish.
This particular dish is SPICY! So, if you are not one for this type of seasoning, you are welcome to play around with the seasoning to find what works best for you and what flavors are tasty for you. I love Thai food and often times make it for myself and my husband as a treat, my kids don’t like it too hot. Overall, the flavors of this dish marry well. The veggies and rice noodles soak up the flavors and distribute the heat well.