Pumpkin Mac and Cheez
- 1 8oz box gluten free pasta I used Andean Dream Quinoa Pasta
- 1 Tbs Smart Balance butter
- 1/4 cup pumpkin puree, canned
- 1/4 cup nutritional yeast
- 1/4-1/2 cup non-dairy milk or pasta water This may be more depending on what pasta you use
- 1/2 tsp tumeric powder
- 1/2 tsp paprika
- 1/2-1 tsp pink hymalayan salt
- Cook pasta according to the package. When pasta is drained, save liquid and put aside and use in place of the milk. The use of pasta water is optional, but allows for a creamy base.
- Once pasta is drained, place back in sauce pan and add in butter, pumpkin, and seasonings. Mix well.
- Add in milk or pasta water and serve.