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–+ servings

Fancy Almond Flatbread

Sometimes we need shortcuts in life to make it a little easiery. Here is a shortcut for a savory Fancy Almond Flatbread that the family is sure to love.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 6 people
Course: Breads, Snack
Cuisine: Gluten Free
Ingredients Method Notes

Ingredients
  

  • 1 box Simple Mills Almond Flour Artisan Bread
  • 2 eggs
  • 4 Tbs coconut oil, melted
  • 2 Tbs water
  • 1-2 spring onion green tops only
  • 4-6 olives I use red pepper stuffed olives
  • 1/2 tsp basil
  • 1/2 tsp rosemary
  • 1/2 tsp thyme
  • 1 tsp flaked sea salt
  • Olive oil for topping

Method
 

  1. Preheat oven to 350 degrees. Rub oil on a sheet pan and set aside.
  2. Mix bread mix according to package instructions for FLATBREAD.
  3. Wet your fingertips with water. Place dough on the sheet pan and gently form a circle about 1/2 inch thick.
  4. Decorate with your veggies, then sprinkle on the dried herbs and salt.
  5. Brush olive oil over the top of the bread and veggies.
  6. Bake for 20 minutes and broil it for the last 90 seconds to get a nice color on the bread and veggies.
  7. Let cool, slice it up, and eat!

Notes

You can add tomatoes, banana peppers, fresh herbs, red onions, peppers. Anything to your heart's desire.

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