Cheesy Banana Peppers

A quick tasty lunch for those that like fat and flavor.
Prep Time 5 minutes
Cook Time 5 minutes
Course Main Dish, Sandwiches
Servings 2 people
Calories 267 kcal


  • 4 large Banana Peppers topped and deseeded
  • 2 slices VioLife Cheddar Cheese Vegan sliced cheese of choice
  • 2 oz VioLife Feta Cheese Vegan feta
  • 1 tsp Earth Balance butter
  • 2 slices Gluten-Free Bread/ Vegan Bread of Choice


  • Cut tops off of banana peppers and slice down the pepper lengthwise, only on one side. Pull out seeds with your fingers or use a teaspoon.
  • Once peppers are cleaned, stuff each pepper with half of a slice of VioLife Cheddar cheese and a half-ounce of VioLife feta cheese.
  • After peppers are prepared, place a teaspoon of butter into the pan and let it melt entirely.
  • Add peppers to the pan, carefully turning them to coat the peppers in the butter. This will help with the softening and browning of the outside of the pepper.
  • Once the cheese is melted on the inside and peppers are browned to your liking, remove them onto a plate.
  • Take sliced bread and let it soak up any melted cheese or butter left in the pan and let it sit in the pan for about a minute or so to brown the bread.
  • Place the bread on plate and top with 2 stuffed banana peppers.


Note: Deland Gluten-Free and Vegan Bread can be found here


Calories: 267kcalCarbohydrates: 27gProtein: 3gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 2gSodium: 487mgPotassium: 381mgFiber: 7gSugar: 3gVitamin A: 500IUVitamin C: 170mgCalcium: 20mgIron: 1.1mg
Keyword banana pepper sandwich, banana peppers, Garden, garden vegetables, pepper sandwich, Peppers, Vegan
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