My husband and I enjoy coffee in the morning before we start our day and I have never been one to eat sweets for breakfast, but I wanted to create a recipe where I could eat something enjoyable with my coffee that had the protein and a great taste. I decided to create my very own version of Blueberry Buckle. This buckle is special, it is completely vegan and gluten free and has a vegan and gluten free protein powder incorporated in the recipe as well. I used Sprout Living EPIC PLANT BASED PROTEIN Powder. I am super excited to share this with you. It is a tasty and healthy breakfast treat to keep your morning full and delicious.
Enjoy.
Blueberry Buckle
This buckle is gluten free and vegan, packed full flavor and protein. Great for those "ease into" or "Grab and Go" mornings, and perfect combination with coffee or hot tea.
Ingredients
Method
- Preheat oven to 375 degrees.
- Grease 9x9 cake pan.
- Make crumble and set aside. (Mix all ingredients with a fork until butter is well incorporated.)
- Blend flour, baking powder, protein powder, and salt in a medium sized bowl.
- Beat together sugar, butter, flax egg, and vanilla then add milk and flour mixture: alternating the two ending with flour mix.
- Stir in blueberries by hand.
- Pour into pan and sprinkle crumble on batter.
- Bake 40-45 minutes or until toothpick comes out clean.
- Cool for 10 minutes before serving.
Notes
Protein powder used: Sprout Living EPIC: ORIGINAL.
Gluten Free Flour Mix found from The Minimalist Baker. I used her exact recipe for this flour mix with xanthan gum.
Preparation time will vary depending on if you have the gluten free mix made ahead or not.
Looks so good! Thank you for sharing!
This looks like a terrific alternative to start my day with, especially when in a rush! I’m going to see if I can make this recipe this week and try it out! Thank you!
I just made this Jennifer!! Hope is turned out as good as yours!! Thank you!