Preheat oven to 400 degrees.
Cover 2 baking sheets with parchment paper and set aside.
Rinse and poke holes in 1 large sweet potato and place in the oven for 45 mins-1 hour.
Finely dice peppers.
Heat medium-large pan over medium heat with 1 tablespoon of garlic-infused oil.
Add peppers and saute for 3-4 minutes or until soft.
Remove peppers from heat and stir in chopped spring onion tops and let cool.
When the sweet potato is ready, place 1/2 cup mashed sweet potato and 3/4 cup black beans into a food processor with an s-blade.
Process beans and sweet potato at low speed for 15 seconds or until combined.
Pour sweet potato into a large bowl, add spices and oats and stir until combined.
Add cooled peppers and onions and the other 1/4 cup of beans. Stir until it is mixed well.
Measure out a 1/4 cup of mixture and form into patties. **
Placing them on the baking sheet with a 2 inch spacing between them.
Bake at 400 degrees for 15 mintues, flip, and then bake another 15 mintues, until golden brown.
Let cool on a cooling rack to avoid moisture build-up. ***