Zucchini Quesadillas with Vegan Walnut Pesto
I love looking for ways to elevate simple dishes to a more sophisticated palate. Even though these quesadillas are not gourmet, they sure pack an amazing taste. I made the pesto...
Dill Dipping Sauce
I love cooking with my friend Elizabeth and we taught a garden cooking class together. There are so many ways to use such healthy food. One way to season food and give it its...
Bruschetta
I love to cook and come up with recipes I can make using vegetables from my garden. When summer is at peak, our gardens tend to yield lots of beautiful and tasty veggies. This...
Vegan Eggplant Parmesan- Elizabeth Fresse
Elizabeth is such a great cook and has a lot to offer those that come out to the cooking classes. This is one reason I enjoy cooking with this super lady. Elizabeth shared with...
Cucumber Dressing- Elizabeth Fresse
Elizabeth is one of my co-cooks that I absolutely love to cook with. We taught a cooking class together on recipes you can make from the food in your garden. She shared with us...
Asian Quinoa Salad
I had a privilege of teaching a cooking class for my friend, Marsha Foster with Freedom Dreamer Photography. It was so much fun and I really enjoyed the experience and the great...