In large cast iron pan or skillet (if not putting in oven), add coconut oil and Beyond Chicken pieces. Cook over medium/high heat until chicken is golden or lightly browned. About 3 minutes.

Add Black beans, seasonings and tomatoes and cook for about 2 minutes. Let seasonings marry together.

Add in 2 cups of brown rice and 1/2 -1 cup of water or coconut milk. The milk is to soften and fluff the rice. If you add too much milk, it can cook or bake out. You will just need to add more time to your cooking process.

Cook mixture for 7-10 minutes.

Sprinkle with cheese and place in oven for 5 minutes on 400 degrees, or let sit on stove until melted. * I prefer the oven as it tends to melt vegan cheese better and adds a little crispy to the edges.

Top with meatless bacon for added crunchy flavor and texture.