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–+ servings

Vegan Southwestern Chili

This is a warm bowl of yumminess. It has a hint of heat, yet not too much. A great dish for a cold wintry or rainy day.
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Servings: 4 people
Ingredients Method

Ingredients
  

  • 1 pkg. gluten free, vegan burger
  • 2 lrg. white potatoes
  • 1 sm. pkg corn organic canned corn can be used too.
  • 1 16 oz organic pinto beans canned
  • 1 16 oz organic black beans canned
  • 1 16 oz organic kidney beans canned
  • 1 28 oz organic crushed tomatoes canned
  • 1 med onion (optional)
  • 1 tsp. coconut oil
  • 1 tsp. cumin powder
  • 1 tsp. chili powder
  • 1/2 tsp sea salt

Method
 

  1. In medium pan, brown onion in coconut oil (Optional)
  2. Place all ingredients into pot or slow cooker. Cook on high for 15-20 minutes on the stove or 3-4 hours on low in the slow cooker.
  3. If you are in a rush to get this soup made, you can microwave the potatoes ahead of time. Note: If you microwave potatoes you lose some of the flavor of the potatoes, but a good options when in a pinch.
  4. Add your favorite topping: vegan cheese, sour cream, cilantro

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