Ingredients
Method
- Preheat the oven to 400 F and line a baking sheet with parchment paper.
- Take the shredded raw sweet potato and squeeze it with a paper towel or cheesecloth to remove any of the extra liquid.
- Combine all of the ingredients in a large mixing bowl and thoroughly mix.
- Begin rolling the mixture into small bites. You can use a 1 inch meatball scoop or a spoon. Place them on the baking sheet and slightly flatten them. You should get near 25 bites.
- Place bites in the oven for 25-28 minutes, flipping halfway through. Keep an eye on them after you flip them. They can burn easily. ough.
- For the last 2 minutes crisp the bites further under the broil setting. You can also choose to remove them from the oven and crisp them in a pan. Make sure to remove the bites from the oven when thoroughly cooked through, internally about 165 F.
- Allow the bites to cool and serve warm with your favorite sauce!
Nutrition
Notes
I got this recipe from unboundwellness.com . I changed the recipe slightly, to fit my dietary needs. You can visit their website for the original recipe.
I also enjoyed these bites cold out of the fridge. I portion them out into freezer bags and only take out what I need for the day and freeze the rest. A way I portion control and meal prep.