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–+ servings

Roasted Peach Dessert

Yummy, sweet goodness, warm or cold in the mouth with satisfaction at the tip of your taste buds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 4 ripe peaches Halved
  • 6 tsp. Earth Balance butter 1 tsp. per peach
  • 1-2 cups Cashew Vanilla Ice cream
  • 1/2 cup homemade coconut whipped cream See notes.
  • agave syrup light
  • 1/4 cup sliced almonds toasted
  • dash cinnamon

Method
 

  1. Place halved peaches into a baking dish, open faced.
  2. Put 1 tsp. butter on each center. Place in oven at 350 degrees for 15 minutes. The last 5 minutes change it over to a high broil.
  3. While peaches are baking, toast sliced almonds in a heated pan on stove. They should be lightly browned.
  4. Place peach on plate, open faced and top with ice cream and homemade coconut whipped cream. Sprinkle toasted almonds and a pinch of cinnamon on top.

Notes

The homemade coconut whipped cream recipe I found here.
Here are some organic items you can find in Thrive Market that can be shipped to your doorstep.
Agave Syrup
Sliced Almonds
Cinnamon

Tried this recipe?

Let us know how it was!