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–+ servings

Quinoa Stuffing

This quinoa stuffing has flavor and perfect as a filling for your favorite potato or it can be added as a complement to your protein.
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Servings: 8 people
Course: Main Dish
Ingredients Method

Ingredients
  

  • 4 Sweet potatoes
  • 1 cup uncooked quinoa
  • 2 cups vegetable or vegan chicken stock
  • 1 Tbs olive oil
  • 3 celery stalks
  • 1/2 cup sliced almonds
  • 1/2 cup Cranberries dried
  • 1 tsp. salt
  • 1 Tbs Earth Balance butter

Method
 

  1. Set oven for 350 degrees.
  2. Place sweet potatoes in oven and set timer for 1 hour or until potatoes are cooked through.
  3. Next, rinse quinoa thoroughly and place in a large pan with vegetable stock. Cook quinoa.
  4. While quinoa cooks, saute celery in olive oil and Earth Balance Butter. Once the celery is translucent, add salt, sliced almonds, and cranberries and cook for about 3 minutes or until they become soft.
  5. Mix finished quinoa with celery mix. Once potatoes are done, slice lengthwise and scoop out a small portion of the center of the potato. Add the scooped sweet potato to the stuffing mixture.
  6. Spoon stuffing into the middle of the sweet potato and serve to your guest.

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