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–+ servings

Pumpkin Overnight Oats

This recipe is great for a busy mom like me and for all those busy kids too. It is creamy and will remind you of a pumpkin pie treat for breakfast. The recipe is only for one jar, so you will need to duplicate it to fill each small jar.
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Servings: 1 jar
Ingredients Method

Ingredients
  

  • 1/3 cup pumpkin puree
  • 1/2 cup rolled oats I use gluten free oats from Trader Joes
  • 1/3 cup Unsweetened non dairy milk
  • 2 Tbs. vegan vanilla yogurt optional
  • 1 tsp. brown rice syrup OR 1 Stevia packet
  • Pinch salt

Method
 

  1. Combine the dry ingredients in a jar or a container with a lid.
  2. Add in the pumpkin puree, milk, brown rice syrup and yogurt.
  3. Stir, then cover with a lid and leave in the refrigerator overnight.
  4. In the morning, open the container and enjoy!

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