Go Back

Homemade Ketchup

This is an easy ketchup recipe that is great for those that are unable to get to fresh produce to make ketchup from scratch. It still tastes great and contains natural vegan sugar.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Ingredients Method Notes

Ingredients
  

  • 6 oz tomato paste roasted garlic
  • 1/4 cup Agave
  • 1/2 cup white vinager
  • 1/4 cup water
  • 3/4 tsp. salt

Method
 

  2. Whisk all the ingredients together in a medium saucepan.
  3. Bring to a slight boil and then simmer for 20 minutes. Stir often.
  4. Cool ketchup to room temperature or put in the refridgerator.
  5. Ketchup will keep in an airtight container for up to 2 weeks.

Notes

I chose to use the tomato paste that has roasted garlic. I then omitted the garlic powder. I thought it would give it a little more punch of flavor. I also omitted the onion powder as it is an irritant to my stomach. You may wish to add this in if you want the onion flavor. The original recipe called for 1/4 teaspoon.

Tried this recipe?

Let us know how it was!