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–+ servings

Gluten Free, Yeast Free and Vegan Bread Rolls

This recipe for Gluten Free Bread Rolls turned out well for those that are needing a bread option for the table. I did find that it had a baking powder aftertaste, so I will need to alter that next time I make these. Super easy to do and quicker than making a whole loaf of bread.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 12 Muffins/Rolls
Ingredients Method Notes

Ingredients
  

  • 3 1/4 cups Bob Red Mill 1 to 1 baking flour
  • 5 tsp baking powder I felt this was a little much.
  • 1/2 tsp sea salt
  • 2 cups water I used warm water
  • 1/4 cup Organic coconut oil
  • Seeds: As much as you want Pumpkin, Sesame, Poppy seeds, etc.

Method
 

  1. Preheat oven to 400 degrees. Mix all the dry ingredients in a stand alone mixer.
  2. Add water and oil and mix well.
  3. Grease a muffin pan with coconut oil and with a tablespoon, scoop out and fill tins 3/4 of the way full.
  4. Place muffins/rolls into oven and let bake for 35 minutes. You may have to go longer. Check centers of the muffins with a knife to see if they are done.

Notes

Here are some items you can find in the Thrive Market to help you make this recipe.
I found the Bob Red Mill 1 to 1 at Walmart.
Rumford Aluminum Free Baking Powder
Hain Sea Salt
Organic Coconut Oil
Organic Seeds

Tried this recipe?

Let us know how it was!