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–+ servings

Elizabeth's Potato Soup Recipe

Cook as you cut recipe- Start at the top, adding ingredients to the pot as you cut them!
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Soups
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 cups boiling water
  • 3 large potatoes diced, peeling them is optional
  • 3-5 carrots diced
  • 1 celery stalk finely diced
  • 3-5 garlic cloves minced
  • 1 onion your preference
  • 2-3 Tbs cilantro
  • 1/2 Tbs salt or seasoning salt
  • basil, oregano, anything that looks good seasonings added to taste

Method
 

  1. Cook soup as you go. Adding ingredients in from the beginning.

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