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–+ servings

Daddy's Patties

This is an inspired burger recipe from my youth pastor's wife. Daddy Patties are full of flavor, vegan, and gluten free. They were so good that the whole batch I made disappeared at one meal of 2 adults and 2 kids. Check the notes below to find out where you can get the burger I used.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 burgers
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can Meatless Select Taco Filling
  • 1 pkg. firm tofu drain liquid
  • 1 pkg. Glutino Gluten Free Crackers original, crushed
  • 1 Tbs ketchup
  • 1 1/2 cups Gluten Free Oats Old Fashioned
  • 1/4 tsp salt
  • 1/2 cube Edward & Sons Not-Beef Bouillon Cubes
  • Organic coconut oil

Method
 

  1. In large mixing bowl put in taco filling, crushed crackers, oats, tofu, ketchup, and seasonings. Mix until ingredients are well incorporated.
  2. Put 1+ tsp of coconut oil in warm pan. Make burgers the size of the palm of your hand.
  3. Over medium heat place burgers in pan and let sit until brown on each side.
  4. Serve on a lettuce leaf or on warm homemade bread, whatever your preference.

Notes

Click on these links to find the items I used in this recipe:
Taco Filling
Glutino Gluten Free Crackers, Original
Edward & Sons Not-Beef Bouillon Cubes
Most of these items can be found in Ingles grocery store, if you don't have an Ingles, try your local health food store.

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