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–+ servings

Crock-pot Gluten Free Granola

This is a great recipe for those of us that need an easy and quick way to make granola. This recipe is gluten free and vegan. Super great recipe to get your kids involved in the kitchen without too much clean up.
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Cook Time 3 hours
Total Time 3 hours
Servings: 6 people
Ingredients Method Notes

Ingredients
  

  • 1 Crock-pot
  • 1/2 cup Sunflower Seeds (optional)
  • 4 cups Gluten Free Rolled Oats
  • 1/2 cup Apricots dried
  • 3/4 cup Cranberries dried
  • 1/2 cup walnuts
  • 1/2 cup Agave organic
  • 1/2 cup melted coconut oil organic

Method
 

  1. Put all dried ingredients into crock-pot (including fruit and nuts).
  2. Melt butter in microwave and then add to dry ingredients. Add honey and then stir up all ingredients.
  3. Cover crock-pot, but vent. (I used a flat wooden spoon)
  4. Cook on high for 3 hours. Make sure to watch the granola so it does not burn. I stirred it every 20-30 minutes or if I could smell it. Toward the end of the 3 hours I was stirring every 5-10 minutes.

Notes

If you want a trail mix type of granola, you need to add more agave and coconut oil so that it will clump.

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