Go Back
–+ servings

Cream of Broccoli and Cheese Soup

A rich creamy and comforting soup that the family is sure to love. Perfect for a rainy day or to serve on a soup and salad kind of day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 people
Course: Dinner, lunch, Main Course, Soup
Cuisine: Gluten Free, Vegan
Calories: 344
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 Tbs Earth Balance Butter
  • 2 Tbs Refined Coconut Oil
  • 6 Green Onions, tops only
  • 1/4 cup White Rice Flour
  • 4 cups Oatly Oat Drink (WHOLE MILK) Dark Blue Container
  • 2 cups Oatly Oat Drink, or any other non-dairy milk Light Blue Container
  • 2 pkg Steamable Broccoli Steam according to package
  • 1/4 tsp Nutmeg
  • 3 cups Vegan Cheese I use Good Planet Cheddar shreds
  • Salt and Pepper to Taste

Method
 

  1. Melt butter and oil in a pot over medium heat.
  2. Add rice flour, forming a roux. This is the base of your soup and acts also as a thickener. Let cook for one minute stirring occasionally to prevent it from burning.
  3. Slowly pour the Oat Whole Milk, stir and then add other non-dairy milk of choice, stir.
  4. Add, green onion tops, nutmeg, steamed broccoli and stir until mixed well.
  5. Add salt and pepper to your liking.
  6. Bring soup up to a boil and then reduce to a simmer. Let simmer for 15 mintues or until broccoli is soft.
  7. Add vegan cheese to the soup and stir. Most vegan cheeses will not melt easily.
  8. Use an immersion blender or scoop out soup and put into blender to puree soup into rich creamy goodness.
  9. Return to pot, taste and adjust seasonings to your liking.
  10. Serve with a side of bread rolls or in a soup bowl and topped with a little extra cheese.

Nutrition

Calories: 344kcalCarbohydrates: 39gProtein: 6gFat: 18gSaturated Fat: 8gSodium: 519mgPotassium: 151mgFiber: 4gSugar: 19gVitamin A: 790IUVitamin C: 3mgCalcium: 380mgIron: 2mg

Notes

* THIS IS NOT LOW-FODMAP!!!! This will cause a flare-up if you follow a low fodmap diet. 
** The Oatly Drink Whole Milk will make the soup extra creamy and rich tasting. 
*** If using other non-dairy milk taste may differ greatly from this original recipe. Be sure that you use unsweetened and plain milk to have more of a neutral flavor. 
**** Nutrition calculations may differ with certain brands of products

Tried this recipe?

Let us know how it was!