Go Back
–+ servings

Cheesy Noodles and Peas

This recipe is creamy and full of flavor. It is quick and super easy to make. Perfect for a cold evening or when you want some homemade comfort food. Pair with a salad and garlic bread for a full meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 people
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 package rice stick noodles found in Asian section of grocery store.
  • 2 Tbs Unsweetened non dairy milk
  • 1/2 cup coconut cheese Smoked Paprika is our favorite for this recipe. Coconut cheese recipe found in notes.
  • to taste ground pink himalayan salt
  • to taste ground black pepper optional
  • 1/2 small bag steamed green peas I used 5 oz of a 10 oz bag and only steamed them for 1/2 the time.

Method
 

  1. Fill large pot 1/2 way filled with water. Bring to a boil.
  2. Place rice stick noodles in boiling water and cook for 8-10 minutes. Test noodles to make sure they are cooked to desired texture.
  3. Strain noodles and return them to the pot, off the heat. Add non-dairy milk, coconut cheese, salt, and pepper. Mix until the cheese is melted. ** Add as little or as much cheese to meet your desired consistency. **
  4. Add 1/2 bag of steamed peas and fold into the pasta being careful not to squish them. **I steamed the peas for half of the time the instructions suggested, as they were going to continue to cook in the pasta.**

Notes

Coconut sliced cheese recipe here

Tried this recipe?

Let us know how it was!