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–+ servings

Cheesy Grilled Cheese

Super cheesy grilled cheese that is sure to satisfy the whole family.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 Sandwich
Course: Sandwiches
Cuisine: American, Gluten Free, Vegan
Ingredients Method Notes

Ingredients
  

  • 2 slices gluten-free, vegan bread
  • softened Earth Balance
  • grated Vio Life Feta
  • Shredded vegan Cheddar
  • Shredded vegan Mozzarella

Method
 

  1. Heat a cast iron pan or skillet over medium-low heat.
  2. Spread the Earth Balance butter on one side of both pieces of the bread.
  3. Sprinkle a little bit of the shredded cheese over the bread. Press it down a little to get it to stick to the butter.
  4. Place one slice of the bread, cheese side down into the pan. Top with a mix of all three cheeses.
  5. Carefully place second slice of bread on top with cheese side up.
  6. Cook on both sides until the middle becomes cheesy. Don't let the surface of the sandwich burn.

Notes

This is not a low fodmap recipe. 

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