Chop cauliflower into small sections and boil until thoroughly cooked through.

Strain cauliflower then place into a food processor. Process until smooth, slowly adding almond milk.

In a saucepan, melt butter and add creamy cauliflower. Make a well in the center of pan and place cream cheese. Stir all, until melted and mixed well.

Add seasonings. You can add parmesan, I however left this out.

Serve immediately over cooked spaghetti (zucchini or pasta).