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–+ servings

Carrot Hot Dogs

These hot dogs are great on the grill and so tasty. They have a full and satisfying taste. A perfect addition to a tailgating party or neighborhood grill out. They are easy to freeze and store.
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Servings: 8 hot dogs
Ingredients Method

Ingredients
  

  • 1/3 cup water
  • 1/4 cup apple cider vinegar
  • 2 Tbs coconut oil melted
  • 1/4 cup Coconut Aminos or soy sauce
  • 1/4 tsp. ginger powder
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. black pepper
  • 8-10 carrots, peeled small enough to fit in a hotdog bun

Method
 

  1. In a large pot, bring water to a boil. Add carrots and cook until they are tender, about 10-15 minutes.
  2. While carrots are cooking, combine water, apple cider vinegar, oil, coconut aminos, and spices in a large ziplock bag. Set aside until carrots are done.
  3. Once carrots are done cooking, rinse them in cold water and add them to the ziplock bag with marinade. Let sit overnight.
  4. When ready, place carrots in pan with a little marinade and cook for 8-10 minutes or until they are warmed. Over grill- place carrots on sprayed grill, turning often to avoid burning. Once warm, serve on bun.

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