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–+ servings

Blueberry/Raspberry Compote

This is a great recipe for breakfast, brunch, or a dessert. If you are like my family, we like breakfast for supper. This is a sweet treat for those eating it.
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Cook Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Ingredients Method Notes

Ingredients
  

  • 1 10-oz bag organic frozen mixed berries We mixed 1/2 a bag of blueberries and 1/2 a bag of raspberries.
  • 2 Tbs organic maple syrup
  • 2 Tbs Cornstarch

Method
 

  1. Place all ingredients into large pot and bring to a slight boil. Stir constantly as fruit will cook down fast. If you fail to stir constantly, it will burn on the bottom of the pot.
  2. Make sure cornstarch and fruit are mixed well and fruit will turn into a thick sauce/syrup.
  3. Serve hot. We put ours on toast.

Notes

Here are some organic items that you can purchase at a cheaper price.
Organic Cornstarch
Organic Maple Syrup
 

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