Chocolate chip cookies are one of the most famous cookies out there. That perfect blend of soft doughy goodness with rich melted chocolate sends the taste buds craving more.
Since my children have a gluten and dairy restriction I decided to alter this recipe to fit their dietary needs. They made this recipe completely on their own. The only guidance I gave them was with reading the package. Even though it took them 30 minutes to prepare, they had the best time measuring and mixing.
These cookies turned out so well. I am so proud of them and look forward to helping them develop a life of cooking and baking gluten free and vegan.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
If you are a vegetarian or a vegan that is not too concerned with the vegan sugar- you can use Ghirardelli Semi-Sweet Chocolate chips. They are diary free.