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Simple Veggie Fajitas

This is a great quick recipe that will allow you to get the quality of food without jeopardizing your health on fast food.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Mexican
Servings 4 people

Ingredients
  

  • 4 stalks Celery organic
  • 10 Baby Carrots organic
  • 4-5 Baby portobello mushrooms
  • 1/2 head cauliflower organic
  • 1 tsp. Extra Virgin Olive Oil
  • 1/2 Tbs. Tamari sauce
  • 1/2 Tbs. Red Wine Viinegar
  • 10 6" Corn Tortillas Non-GMO if you can find it.

Instructions
 

  • Slice celery stalks, carrots, mushrooms, and cauliflower. Place all ingredients except tortillas into saute pan.
  • Let oil and liquid cook down with the vegetables. About 10 minutes of cooking.
  • Put vegetables into a dish and used pan to warm the corn tortillas. Once warm serve.
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