Elizabeth's Potato Soup Recipe
Cook as you cut recipe- Start at the top, adding ingredients to the pot as you cut them!
Ingredients
- 8 cups boiling water
- 3 large potatoes diced, peeling them is optional
- 3-5 carrots diced
- 1 celery stalk finely diced
- 3-5 garlic cloves minced
- 1 onion your preference
- 2-3 Tbs cilantro
- 1/2 Tbs salt or seasoning salt
- basil, oregano, anything that looks good seasonings added to taste
Instructions
- Cook soup as you go. Adding ingredients in from the beginning.
Tried this recipe?Let us know how it was!