Ginger Salad Dressing
This is a great recipe for salads and even a dip for vegetables. It has a strong ginger taste and was a hit with the kids.
- 1 Large Carrot
- 1 Cup vegan mayo I used Just Mayo by Hampton Creek
- 1/2 Tbs. ground ginger
- 2 Tbs. Gluten free soy sauce
- 1 1/2 Tbs. organic raw sugar See notes
I have not had the chance to try stevia on this recipe. Please let me know if you happen to try it. I have not used much with it and still learning what works in my recipes and not.
Dressing will last for about a week. If you aren't going to use all of it, try only making half of the batch.