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–+ servings

Zucchini Quesadillas with Vegan Walnut Pesto

These quesadillas are not only flavorful but healthy for you. This new way will dress up your food with a nice zip with each bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Cuisine: Mexican
Ingredients Method

Ingredients
  

Walnut Pesto
  • 2 cups fresh basil pack the cup
  • 2 cloves garlic
  • 1 cup fresh parsley pack the cup
  • 1/2 cup walnuts
  • 2/3 cup olive oil
  • salt to taste
  • pepper to taste (optional)
Zucchini Quesadillas
  • 4 8 inch tortillas
  • 1 medium zucchini Sliced lengthwise
  • 1 medium summer squash Sliced lengthwise
  • 1/3 cup olive oil
  • salt to taste (optional)

Method
 

  1. Combine Pesto ingredients in processor and blend, set aside
  2. Coat veggies in oil and salt and pepper. Place in pan until soft.
  3. Spread pesto on tortillas and layer with vegetables, top with feta cheese

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