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–+ servings

Tofu Scramble

ofu takes on the taste of what you cook or soak it in, so have some fun playing with the recipe to make it your own. This particular recipe I have used vegan poultry seasonings to accompany my meatless chick'n strips. The tofu scramble itself it gluten free, however the chick'n strips, I put on the side, are not. I would love to hear the different tofu scrambles you have made or how you have used tofu for breakfast. Do tell!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Ingredients Method Notes

Ingredients
  

  • 1 pkg extra firm tofu
  • 1 cube vegan poultry seasoning
  • 1/4 tsp tumeric
  • 1/4-1/2 tsp salt
  • 1/4 tsp chipotle chili powder
  • 1 tsp oregano leaves dried
  • 1 Tbs Earth Balance butter
  • 2 Tbs salsa Fresh

Method
 

  1. In large pan, put Earth Balance butter and let it melt.
  2. Drain tofu and crumble into pan.
  3. Let sit for 1-2 minutes on medium high heat to burn off some of the water in the tofu.
  4. Incorporate seasonings into tofu.
  5. Top tofu scramble with 2 tablespoons of fresh salsa.

Notes

As an additional side to your tofu scramble, add 5 strips of Gardein Meatless Chick'n strips and a sliced banana. Great recovery meal after a morning run.

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