Roasted Peach Dessert
Yummy, sweet goodness, warm or cold in the mouth with satisfaction at the tip of your taste buds.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
- 4 ripe peaches Halved
- 6 tsp. Earth Balance butter 1 tsp. per peach
- 1-2 cups Cashew Vanilla Ice cream
- 1/2 cup homemade coconut whipped cream See notes.
- agave syrup light
- 1/4 cup sliced almonds toasted
- dash cinnamon
Place halved peaches into a baking dish, open faced.
Put 1 tsp. butter on each center. Place in oven at 350 degrees for 15 minutes.
The last 5 minutes change it over to a high broil.
While peaches are baking, toast sliced almonds in a heated pan on stove. They should be lightly browned.
Place peach on plate, open faced and top with ice cream and homemade coconut whipped cream. Sprinkle toasted almonds and a pinch of cinnamon on top.
The homemade coconut whipped cream recipe I found here.
Here are some organic items you can find in Thrive Market that can be shipped to your doorstep.
Agave Syrup
Sliced Almonds
Cinnamon