Soup Seasoning
This seasoning is a great addition to soups and bases for dishes. It is no sugar and allergen free for many of those with sensitivites to the common allergens. Easy to make and use.
- 1 1/3 cup nutritional yeast (brewer's yeast)
- 2 1/2 Tbs. pink hymalayan salt
- 1 Tbs. unflavored pea protein sugar free
- 1 tsp. thyme, dried
- 1 tsp. sage, dried
- 1 tsp. paprika
- 1 tsp. turmeric
Place all ingredients into a food processor and blend until a powder.
Store in a jar or an airtight container.
Use: 1 teaspoon per cup of boiling water.