Ingredients
Method
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Put the oats, walnuts, hemp, cinnamon, and salt together in a large bowl and mix well.
- In a small saucepan, melt the oil and almond butter together and remove from heat.
- Add in the maple syrup and vanilla.
- Pour the wet mixture over the dry ingredient mix and stir until combined.
- In a single layer, pour uncooked granola onto the pan making sure you spread it out evenly.
- Bake for 12 minutes, pull granola out, press down with another baking sheet and put back into the oven for another 8 minutes. This helps with making bigger chunks at the end.
- Allow the granola to cool to allow the large clusters to set. You can also crumble it warm on top of your ice cream for a tasty crunchy topping.
Nutrition
Notes
This recipe has not been tested by Monash University. If you following a low fodmap diet, be sure to go by what you find works for you as it is different for everyone.
Recipe keeps in and sealed container at room temperature for up to 2 weeks.
Let's Eat!