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–+ servings

Irresistible Gluten Free Bread

This recipe only makes one loaf. Do not try to double the recipe by mixing all the doubled ingredients, it will not work out. You will have to make two separate recipes. It has a smooth texture and tastes amazing.
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Servings: 1 loaf
Ingredients Method

Ingredients
  

  • 3 flax eggs
  • 1 tsp apple cider vinegar
  • 1/4 cup olive oil
  • 1 1/3 cup milk of choice I used unsweetened almond milk
  • 1 Tbs agave syrup
  • 3 Tbs brown sugar
  • 1/2 cup millet flour
  • 1/2 cup sorghum flour
  • 1 cup teff flour
  • 1/2 cup tapioca flour
  • 1/2 cup potato starch
  • 3 tsp Xanthan gum
  • 1 1/2 tsp salt
  • 2 1/4 dry active yeast

Method
 

  1. Preheat oven to 350 degrees and oil a bread pan to make sure bread does not stick to pan. Set aside.
  2. Combine first 6 ingredients in a stand alone mixer.
  3. Sift next 7 ingredients and then add it on top of the wet mixture. Form at well in top and center of dry and then add dry active yeast.
  4. Turn mixer on low-medium speed. Mix until all is combined.
  5. Place bread dough in a well greased/oiled bread pan (I used a glass one.)
  6. Place in oven at 350 degrees for 1 hour or until the core of the bread reaches 208 degrees.

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