Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
In a medium bowl (dipping size), add oil, tamari sauce, maple syrup and seasonings. Whisk until they are combined.
Take one sheet of dry rice paper and place it on a large plate. Brush the top with warm water, take second sheet, brush with a little water and place it on top of each other (water sides together).
Press the rice paper together until they are sealed. You may want to brush some more water around the edges to make sure it has a good seal.
Cut adheared rice paper into strips. Dip each strip into warm water and then into the marinade/sauce.
Place prepared strips onto baking sheet with parchment paper and bake 400 degrees for 5-7 minutes. Be sure to watch these. Do not walk away from them, they burn really easy.
Remove from pan and place on cooling rack until cool to touch, which allows it to crisp up more.
Eat right away or you can store it in an airtight container for 4-5 days.
