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–+ servings

Asian Quinoa Salad

This salad has lots of flavor and a feast for the eyes. Crunchy and yet very tasty. Perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Cuisine: Asian
Ingredients Method

Ingredients
  

Salad
  • 1- 16oz bag shredded red cabbage about 4 cups shredded cabbage
  • 2 cups cooked red quinoa pre-rinse quinoa
  • 2 cups shredded carrots
  • 2/3 cup thinly-sliced green onions
  • 1/2 cup slivered or sliced almonds toasted
  • 2 Tbs sesame seeds
Dressing
  • 1/3 cup vegetable oil or any cooking oil - I prefer coconut oil (tasteless)
  • 3 Tbs red wine vinegar
  • 1 Tbs. Agave Honey for those that are not vegan
  • 1 tsp. soy sauce gluten-free
  • 1/8 tsp. sesame oil optional
  • Pinch salt and pepper optional

Method
 

  1. Toss all ingredients together until combined.
  2. Whisk all dressing ingredients together until combined. Then pour dressing on salad, mix, and serve

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