Ingredients
Method
- Place all ingredients into a slow cooker and stir making sure all oats are coated well.
- Turn slow cooker on high and stir granola every 20 minutes, until closer to the end. *See Notes
- Stir for 2-3 hours, or until golden brown.
- Pour granola onto 2 cookie sheets spreading to dry. Once dry, store in an air tight container and place on pantry/cupboard shelf.
Notes
When you start to smell the granola, start stirring it every 10 minutes until golden brown.