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+ servings

Crispy Vegan Bacon

A great way to add a little kick and crunch to your salads and sandwiches.
Servings 5 people
Calories 180 kcal

Ingredients
  

  • 10 Rice paper sheets
  • water
  • 2 Tbs. infused garlic oil
  • 3 Tbs. tamari sauce or soy sauce
  • 1 Tbs. maple syrup
  • 1 tsp cumin
  • 1 tsp smoked jalapeno seasoning or smoked paprika
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
  • In a medium bowl (dipping size), add oil, tamari sauce, maple syrup and seasonings. Whisk until they are combined.
  • Take one sheet of dry rice paper and place it on a large plate. Brush the top with warm water, take second sheet, brush with a little water and place it on top of each other (water sides together).
  • Press the rice paper together until they are sealed. You may want to brush some more water around the edges to make sure it has a good seal.
  • Cut adheared rice paper into strips. Dip each strip into warm water and then into the marinade/sauce.
  • Place prepared strips onto baking sheet with parchment paper and bake 400 degrees for 5-7 minutes. Be sure to watch these. Do not walk away from them, they burn really easy.
  • Remove from pan and place on cooling rack until cool to touch, which allows it to crisp up more.
  • Eat right away or you can store it in an airtight container for 4-5 days.

Nutrition

Calories: 180kcalCarbohydrates: 26gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 3mgSodium: 938mgPotassium: 79mgFiber: 1gSugar: 3gVitamin A: 197IUCalcium: 28mgIron: 2mg
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