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+ servings

Vegan Mayonnaise

This vegan mayonnaise is very tasty and a great substitute for Hellmann's mayo.
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 ounces

Ingredients
  

  • 16 ounces firm tofu squeeze/drain water
  • 1 tsp apple cider vinegar
  • 1 TBS fresh lemon juice
  • 1/2 tsp salt
  • 1 tsp mustard
  • 1 1/2 tsp vegan sugar
  • 1/2 tsp finely ground pepper optional

Instructions
 

  • Place all ingredients into the food processor or blender and mix on high until all mixture is smooth.
  • If you want thicker mayo, strain mayo through cheese cloth while it sits in the fridge. Put in a tight container and store in fridge.

Notes

You can choose to strain your mayo if you wish. I liked it with the firm tofu.
This mayo will typically only keep for a week.
Tried this recipe?Let us know how it was!