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–+ servings

Mock Chicken Casserole

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Cuisine American
Servings 6 people

Ingredients
  

  • 1 cup Gluten Free Oats
  • 2 cups water Mix oats and water and set on the side.
  • 1 pkg firm tofu
  • 1 cube vegan chicken seasoning Make sure this is gluten free too.
  • 2 pkg. George Washington Rich Brown Broth Optional
  • 1 box original Cheerio cereal plain, gluten free
  • 1/4 cup Earth Balance butter
  • 2 Tbs Gluten free Italian Breadcrumbs

Instructions
 

  • Preheat oven to 350 degrees. Grease a 8x8 baking dish with coconut oil.
  • Mix water and oats in a small bowl and set aside.
  • In a large mixing bowl, crumble firm tofu and add seasonings. Add breadcrumbs to the tofu.
  • In a large pan, melt 1/4 cup butter. Add cheerios to butter and lightly brown them.
  • Take cereal off the heat and add to tofu mix.
  • Drain some of the water off of your oatmeal. There should only be enough water to cover the oatmeal and then pour the remaining water and oats into the tofu and cherrio mixture.
  • Mix ingredients well and place into 8x8 baking dish. Put in oven at 350 degrees for 45 minutes.

Notes

If you don't have gluten free italian breadcrumbs then you can use dried gluten free bread adding 1tsp of Italian seasoning.
I am in the process of trying new and improved ways to make this recipe. The cheerios are a good substitute for the crackers, but there is a slight cheerio taste. I will keep you updated as I continue to revise this recipe.
Enjoy.
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